Pizza by the Kilo, Now Open!

Well, It’s been a busy first week at the ol’ seagull….

but I finally got around to snapping some photos…

Corner Shot 2

We’ve got 36 seats, split between the sun-bathed window.

Corner shot

and the 24 foot old fir table

Table

And pizza, pizza, pizza!Pizza 1

As you may know, our pizza is all about the crust…

Thick, Billowy, fluffy, bubbly ….

CRUST!

Dough

topped with seasonal inspirations-

PomodoriProscuitto

and cut to order, so you can decide how big of a piece you’d like

Pizza cut

As well as a selection of antipasti everyday as well!

Ceci

See you soon!

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston

2 responses to “Pizza by the Kilo, Now Open!

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